Thanks for Being a Paid Subscriber

We didn’t have an issue of Recipes & Random-Ish this week. But I wanted to send you this video recipe to say thanks for being a paid subscriber. It means so much to me that you would support my work in this way.

This Ginger Miso Tofu is one of the first recipes I started with when I began leaning into plant-based nutrition. I had avoided Tofu for years …